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Roasted Applesauce

An interesting approach to an old favorite.   ROASTED APPLESAUCE Serves: Makes 1 quart | Difficulty Level: 1 (or 5) | Prep Time: 10 Minutes | Ready In: 1 Hour   INGREDIENTS: • 1/4 cup(s) water • 6...

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Banana Corn Fritters

Just found this one that I picked up on a trip to Winslow, AZ. at the La Posada Hotel’s Turquoise Room restaurant.   BANANA CORN FRITTERS Serves: Makes 10 | Difficulty Level: 1 (of 5) | Prep Time: 20...

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Crock Pot Cobbler

How about coming home to some fresh, warm cobbler after a hard day at work? Crock Pot Cobbler Serves: 4-6 | Difficulty Level: 1 (of 5) | Prep Time: 15 Minutes | Ready In: 6 Hrs. 15 Mins.   INGREDIENTS:...

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Ricotta and Apricot Crepes

Lightly sweetened ricotta, toasted almonds, and a drizzle of apricot jam gives these crepes a fantastic flavor. Ricotta & Apricot Crepes Serves: 6 | Difficulty Level: 1 (of 5) | Prep Time: 30...

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Strawberry Rhubarb Pie

It’s that time of year for strawberries, and they go so perfectly with rhubarb! Strawberry Rhubarb Pie Serves: 6-8 | Difficulty Level: 1 (of 5) | Prep Time: 25 Minutes | Ready In: <1 Hour...

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WALDORF SALAD

This salad was first created around 1893 at the Waldorf Hotel in New York City and has been gracing the holiday tables ever since.   Serves: 6-8        Difficulty Level: 1 (of 5)            Prep Time:...

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Strawberry-Chocolate-Amaretto Parfait

Fresh strawberries are one of late spring’s annual recurring joys.  This cool parfait is easily prepared without turning on any heated appliance,  and can be customized to the age of your guests....

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Peach Bread

This is delicious, can be made in any size pan, and couldn’t be any easier to make. Serves: 8 to 12            Difficulty level: 1 (of 5)          Prep Time: 30 Minutes           Ready In: 1  Hour...

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Mango Salsa

A fresh and healthy twist on something that was already wonderful.     Serves: 8             Difficulty level: 1 (of 5)          Prep Time: 15 Minutes           Ready In: 1  Hour     INGREDIENTS: 1...

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The Simple Berry Smoothie

As a teenager I was that type of finicky eater who’d eat heaps of his own mother’s cooking but who could hardly look at a morsel of somebody else’s food without shuddering. When my friends and I would...

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